Good to know
The 14 legal allergens
Carefully manage allergies
Restaurant Ode operates according to the European guidelines for allergen information. Fourteen allergens are legally established within these guidelines. Our kitchen is aware of these allergens and takes them into careful consideration for allergies communicated in advance.
Always mention an allergy when making your reservation. This allows us to assess in advance how we can safely accommodate you at the level of Ode.
- Gluten-containing grains – wheat, rye, barley, oats, and spelt
- Shellfish – such as shrimp, crab, and lobster
- Eggs
- Fish
- Peanuts
- Soy
- Milk – including lactose
- Nuts – such as almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, and macadamia
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulfites – including in wine and dried fruit
- Lupin
- Mollusks – such as mussels, oysters, and squid
Want to report an allergy or dietary preference?
Please mention your allergy when making a reservation, or contact us in advance for multiple allergies, medical diets, or other complex adjustments. You can read more about this on the Good to Know page.